The Complete Plant-Based Egg Guide
Plant-based eggs are egg replacements made from ingredients like chickpeas, mung beans, flax or starches. They are used for scrambles, omelettes and baking, and they suit vegan, egg-allergy and lower-cholesterol diets. This guide links to everything Peggs has published on the topic, grouped by what you want to do.
Start here: what is a plant-based egg?
- Vegan Eggs Explained: The Complete Plant-Based Egg Guide
- Chickpea Egg: What It Is, How It Cooks, and 5 Recipes to Try
- The Complete Guide to Vegan Egg Substitutes
- Peggs facts: ingredients, price and how it works
Compare brands and where to buy
- The Best Vegan Egg Brands in 2026, Ranked by Use Case
- Peggs vs JUST Egg: Which Plant-Based Egg Is Right for You?
- Where to Buy Vegan Eggs Online (and How to Store Them)
Baking without eggs
- Egg Substitutes for Baking: What to Use and the Exact Ratios
- The Complete Guide to Egg Substitutes for Baking, Cooking and More
Nutrition and questions
- How Many Calories Are in an Egg? Whole, White and Yolk
- How Much Protein Is in an Egg?
- Egg Nutrition Facts: Calories, Protein, Cholesterol and Vitamins
- Are Eggs Dairy?
Recipes made with Peggs
- Easy Vegan Pancakes
- The Best Vegan Waffle Recipe
- Vegan French Toast
- Veggie Frittata and Farmer's Market Frittata
- Too-Easy Vegan Fried Ravioli
- Breakfast Egg Muffins
- Vegetable Omelette
- All recipes
Ready to try it? Shop Peggs plant-based eggs.