made by chickpeas, not chicks.

Meet Peggs: the vegan egg alternative made by chickpeas, not chicks, that can be used for cooking & baking -- just like a real egg. We are on a mission to make food more sustainable, ethical, and healthy.

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Peggs Plant-Based Egg | Vegan, Gluten-Free, Soy-Free

$36.00 USD
$36.00 USD
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Why Peggs?

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    Vegan

    100% plant-based, always.

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    0% Cholesterol

    None. Zero. Nada.

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    Source of Protein

    Real nutrition in every scramble.

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    Sustainable

    Lighter on the planet than eggs.

clean ingredients > perfection

Peggs was born in a kitchen, not a lab. We believe that vegan alternative proteins can, and should, be made from real, clean plant-based ingredients. Our vegan egg alternative is made from chickpeas, potato, flax, & other plant ingredients. At the end of the day, we prioritize clean ingredients over perfection. Your Peggs may not have the exact same texture as regular eggs, but you can rest easy knowing you are filling your body with nutrient-rich superfoods, rather than chemicals & B.S.

As seen in the press

“Clean ingredients that people can pronounce”

“Could be a tool in the fight against climate change”

“Obsessed - it works 10x better than chia or flax”