Open image in slideshow, Peggs
Peggs Food Co.

Peggs

$36.00

Eggs made by chickpeas, not chicks. 

When combined with water, Peggs can be used for cooking or baking, just like real eggs. Use Peggs to whip up vegan omelettes, french toast, baked goods, and more! Peggs are clean, soy free, gluten free, cruelty free, vegan, shelf-stable, & women owned. Read more about our story and mission. 

INGREDIENT LIST: chickpeas, potato starch, flaxseed, nutritional yeast, black salt, cellulose, gellan gum, baking powder, turmeric, onion powder. *Manufactured in a facility that also processes nuts, wheat, soy, egg, & milk.

 

0

Open image in slideshow, Peggs
Open image in slideshow, Peggs
Open image in slideshow, Peggs can do it all: cook them, bake them
Open image in slideshow, Peggs are an egg replacer that uses real, clean ingredients.
Open image in slideshow, Peggs can be used to make an egg free vegan omelette
Open image in slideshow, Peggs
Open image in slideshow, Peggs
Open image in slideshow, Peggs
Open image in slideshow, Peggs

Customer Reviews

Based on 11 reviews
36%
(4)
36%
(4)
18%
(2)
0%
(0)
9%
(1)
100.0
B
Benjamin

This is a great product. It doesn’t require refrigeration and is easily as good as Just Egg which is the only thing I could compare it to since I haven’t had chickens eggs for almost 15 years.

H
Hope
WOW! I am blown away

WOW! I am blown away. This product is delicious and can be handled like eggs. I made breakfast sandwiches and it cooks easily and fast. I will now try it with my other recipes. I hope this catches on. Thank you for a compassionate and delicious product

P
PatchouliP
Jury is still out

Jury is still out. I only used it once so far for French Toast. It was...ok. Sticks to the pan. I may have to get used to the gritty texture. I have sensory issues with that. And how to mix it so my French Toast doesn't taste like hummus.

It shouldn't stick to the pan if you're using an oil or plant butter. If you haven't already tried that, please do. Also, you can improve the texture by whisking well (use an immersion blender if possible). Using Peggs in batter for French toast is our personal favorite way of using it - whisk well and play with the water/plant milk to Peggs ratios until you have the consistency you're after. Let us know if you're still having any issues at all, we're always happy to help!

C
Catherine
It doesn’t taste like eggs

It doesn’t taste like eggs, but it does make a tasty savory pancake or omelet filling wrap. Don’t like the texture scrambled.Haven’t tried yet as a replacer - hoping for good results.

R
Ralph
I used vegan shreds and chopped tomatoes in my first attempt at an omelette

I used vegan shreds and chopped tomatoes in my first attempt at an omelette.

123