Peggs Food Co.
Peggs Plant-Based Egg | Vegan, Gluten-Free, Soy-Free
Peggs Plant-Based Egg | Vegan, Gluten-Free, Soy-Free
Couldn't load pickup availability
Scramble it. Bake with it. Fold it into a frittata. Peggs works anywhere you'd crack a conventional egg — made from chickpeas, black salt, and a short list of real ingredients. No soy, no gluten, no cholesterol, no lab.
Check the Best By date on your pouch — most last a year or more. Store in a cool, dry place and it'll keep well beyond that. No fridge needed, ever.
- ✓ Vegan & cruelty-free
- ✓ Gluten-free & soy-free
- ✓ 0% cholesterol
- ✓ Shelf-stable — no fridge needed
- ✓ Women-owned
- ✓ Made in the USA
INGREDIENTS: chickpeas, potato starch, flaxseed, nutritional yeast, black salt (kala namak), cellulose, gellan gum, baking powder, turmeric, onion powder.
clean ingredients > perfection — your Peggs may cook slightly differently than a conventional egg, but thousands of customers have made the switch and haven't looked back. Our story →
▸ How do I use Peggs?
Substitute 1/4 cup of Peggs and 1/4 cup of water for every two eggs. Whisk until smooth, adjusting water slightly to reach your desired consistency. Cook or bake as you normally would — scrambles, omelettes, french toast, baked goods, and more. For baking, add dry Peggs to dry ingredients and the water with your wet ingredients.
▸ Does it taste like a real egg?
The black salt (kala namak) gives Peggs a genuine egg-like sulfur aroma and savory flavor. Most customers say scrambled Peggs is surprisingly close. Texture is slightly softer than a conventional scramble — think silken rather than rubbery. In baked goods, the difference is minimal.
▸ How long does a pouch last?
Check the Best By date on your pouch — most last a year or more. Store in a cool, dry place away from light and moisture and it'll keep well beyond that. Once opened, reseal and use within a few months. No refrigeration required at any stage.
▸ Is it allergen-friendly?
Peggs is gluten-free, soy-free, nut-free, and dairy-free. The primary protein source is chickpea (a legume). If you have a legume allergy, consult your doctor before use. Produced in a facility that also handles other legumes.
▸ How does the price compare to regular eggs?
At the 96-egg size, Peggs costs $0.78 per egg equivalent. Conventional eggs run $0.30–0.50 per egg depending on your region and brand. The gap narrows significantly when you factor in no refrigeration, no spoilage, and a long pantry life — Peggs won't go bad in the back of your fridge.
▸ Can I use it for baking?
Yes — same heat, same pan, same results as a regular egg. Except the chicken wasn't involved. Works in muffins, cakes, cookies, pancakes, and waffles. For recipes that rely heavily on egg structure (like a soufflé or meringue), results will vary.
▸ How many eggs does each pouch make?
Each serving is 1/4 cup Peggs + 1/4 cup water, which substitutes for 2 eggs. The 36-egg pouch makes 36 egg equivalents, the 60-egg pouch makes 60, and the 96-egg pouch makes 96.
▸ Where is Peggs made?
Made in the USA with domestically sourced chickpea flour. Women-owned and independently operated out of Sacramento, CA.
This is a great product. It doesn’t require refrigeration and is easily as good as Just Egg which is the only thing I could compare it to since I haven’t had chickens eggs for almost 15 years.
Love it!
Tasted great! I made an omelette. Added sautéed mushrooms, onions and spinach. On top I put tomatoes and avocado slices. Adding this to my menu!
Next best thing to a real egg. Cooks up great!
Thank you so much for the kind words!
My only issue is that it seemed to. Take months to be delivered
We're so sorry for the delay and will do our best to make sure it doesn't happen again. We were sold out and awaiting our new batch.
