Open image in slideshow, Peggs
Peggs Food Co.

Peggs

$36.00

Eggs made by chickpeas, not chicks. 

When combined with water, Peggs can be used for cooking or baking, just like real eggs. Use Peggs to whip up vegan omelettes, french toast, baked goods, and more! Peggs are clean, soy free, gluten free, cruelty free, vegan, shelf-stable, & women owned. Read more about our story and mission. 

INGREDIENT LIST: chickpeas, potato starch, flaxseed, nutritional yeast, black salt, cellulose, gellan gum, baking powder, turmeric, onion powder. *Manufactured in a facility that also processes nuts, wheat, soy, egg, & milk.

 

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Open image in slideshow, Peggs
Open image in slideshow, Peggs
Open image in slideshow, Peggs can do it all: cook them, bake them
Open image in slideshow, Peggs are an egg replacer that uses real, clean ingredients.
Open image in slideshow, Peggs can be used to make an egg free vegan omelette
Open image in slideshow, Peggs
Open image in slideshow, Peggs
Open image in slideshow, Peggs
Open image in slideshow, Peggs

Customer Reviews

Based on 5 reviews
40%
(2)
20%
(1)
20%
(1)
0%
(0)
20%
(1)
C
Colton

Amazing egg replacement for vegans!

S
Steven

Nutritious ingredients - yay!

S
Stephanie Leckness
Stebby

I don’t dislike, but I need to come up with the perfect consistency when making things like omelets or scrambling. They need to be cooked throughly otherwise it’s kinda mushy on the inside
They would be great for baking! I’m happy because they are pure ingredients

K
Kristen

Tried it for scrambled eggs and the texture was dreadful. Won’t buy again.

Hi Kristen, we're so sorry to hear you've had a bad experience. I recommend adding more water or plant milk to improve the consistency. Make sure to whisk well and I think you'll find the texture to be fluffier. Hope this turns things around for you!

K
Katherine

A little disappointed for the price. Flavour is good it is different from large commercially prepared product sold in cartons. It’s convenient to use what you need but they need to work on the formula

Thanks for giving us a try! If you're referring to consistency/texture, powders can be tricky. We find the 1:1 ratio is best for baking. However, when making omelettes we find using more water or plant milk combined with a strong whisk helps the texture become lighter.