Recipes

Vegan Peanut Butter Oatmeal Cookies

Vegan Peanut Butter Oatmeal Cookies

Ingredients 1 cup natural creamy peanut butter 2/3 cup packed dark brown sugar 1 teaspoon vanilla extract 1/4 cup Peggs 3/4 cup rolled oats 1/2 teaspoon baking soda 2/3 cup chocolate chips Flakey sea salt for sprinkling on top Instructions Preheat oven...
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Too-Easy Vegan Fried Ravioli

Too-Easy Vegan Fried Ravioli

Too-Easy Vegan Fried Ravioli 1 pack of vegan ravioli of choice 1 cup of Peggs powder + 1 cup of water  Breadcrumbs  Dried basil   View this post on Instagram A...
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Farmer's Market Frittata

Farmer's Market Frittata

  Ingredients 1 cup Peggs powder + 1 cup water 1 cup of non-dairy milk Olive oil 2 cups of spinach  1 cup onion, finely diced 1/2 cup of fresh cherry tomatoes 1...
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Peggs Breakfast McMuffin

Peggs Breakfast McMuffin

Ingredients & Equipment  2 Peggs (1/4 cup peggs powder + 1/4 cup water)  1 egg ring 1 plant-based sausage  1 english muffin  Vegan cheese (optional)  Any other breakfast sandwich toppings you'd like   ...
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Vegan Fried Rice

Vegan Fried Rice

Ingredients 3 cups cooked white rice 2 Tbsp vegan butter 4 Tbsp soy sauce ½ Tbsp rice wine vinegar ½ Tbsp sugar 1/2 white onion, chopped ½ cup frozen or...
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Vegan Breakfast Bowl

Vegan Breakfast Bowl

Ingredients 1 ½ pounds small potatoes, scrubbed and halved lengthwise 1 tablespoon extra virgin olive oil ½ teaspoon smoked paprika ¼ teaspoon garlic powder Fine sea salt Freshly ground black pepper, to taste 1/4...
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Breakfast Egg Muffins

Breakfast Egg Muffins

Ingredients 1 cup spinach chopped 3/4 cup finely diced red bell pepper (about 1 small pepper) 3/4 cup quartered cherry tomatoes or grape tomatoes, (about 1 cup whole tomatoes) 2 cups Peggs 1/4 teaspoon kosher salt 1/4 teaspoon dried basil 1/4 teaspoon dried...
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Fluffy Vegan Pancakes

Fluffy Vegan Pancakes

Ingredients 1 ½ cups all-purpose flour 3 ½ teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 ¼ cups almond milk 1/4 cup Peggs 3 tablespoons vegan butter, melted Instructions In...
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Fudgy Vegan Brownies

Fudgy Vegan Brownies

Ingredients 2 Peggs (1/4 cup peggs powder + 1/4 cup water) 1/2 cup water 1/2 cup vegan butter  1 cup granulated sugar 1 cup brown sugar 1 Tbsp vanilla 1...
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Savory Crepes with Roasted Tomatoes

Savory Crepes with Roasted Tomatoes

Ingredients 2/3 cup chickpea flour 1/4 tsp sea salt 1/2 cup Peggs 1 tbsp honey 3/4 cup milk 1 tbsp olive oil, plus more for the tomatoes 1 cup cherry tomatoes Vegan Ricotta...
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Berry Yummy French Toast

Berry Yummy French Toast

Ingredients Cinnamon-Berry Compote 2 cups blueberries ½ cup frozen berries, thawed, with their juices Pinches of cane sugar 1 tsp cinnamon French Toast 1/2 cup Peggs 1/2 cup water 1 cup almond milk (or any milk) 1 teaspoon cinnamon...
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Cornbread

Cornbread

Ingredients 1 1/2 cups cornmeal 1/2 cup all purpose flour 2 tsp baking powder 1 tsp sea or kosher salt 1 1/2 cups plain greek yogurt 1/4 cup Peggs 1/4 cup olive oil 1/3 cup honey or agave  Instructions...
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