Recipes

Savory Crepes with Roasted Tomatoes

Savory Crepes with Roasted TomatoesCrepes ask a lot of whatever's standing in for egg: the batter has to be thin enough to spread paper-thin across a hot pan, and sturdy...

Savory Crepes with Roasted Tomatoes

Savory Crepes with Roasted TomatoesCrepes ask a lot of whatever's standing in for egg: the batter has to be thin enough to spread paper-thin across a hot pan, and sturdy...

Blueberry cinnamon French toast made with Peggs plant-based egg, topped with fresh berries

Berry Yummy French Toast

Ingredients Cinnamon-Berry Compote 2 cups blueberries ½ cup frozen berries, thawed, with their juices Pinches of cane sugar 1 tsp cinnamon French Toast 1/2 cup Peggs 1/2 cup water 1 cup almond milk (or any milk) 1 teaspoon cinnamon...

Berry Yummy French Toast

Ingredients Cinnamon-Berry Compote 2 cups blueberries ½ cup frozen berries, thawed, with their juices Pinches of cane sugar 1 tsp cinnamon French Toast 1/2 cup Peggs 1/2 cup water 1 cup almond milk (or any milk) 1 teaspoon cinnamon...

Cornbread

CornbreadThe best cornbread stays moist in the middle instead of drying out into something crumbly, and that comes down to what's binding the batter. This version leans on Peggs alongside...

Cornbread

CornbreadThe best cornbread stays moist in the middle instead of drying out into something crumbly, and that comes down to what's binding the batter. This version leans on Peggs alongside...

Vegetable omelette made with Peggs plant-based egg, no eggs used

Omelette

Ingredients 1/2 cup Peggs 1/2 cup water 3 to 4 cherry tomatoes, cut in half and sprinkled lightly with salt 2 tablespoons chopped basil, parsley, or herb of your choice...

Omelette

Ingredients 1/2 cup Peggs 1/2 cup water 3 to 4 cherry tomatoes, cut in half and sprinkled lightly with salt 2 tablespoons chopped basil, parsley, or herb of your choice...

Mini Pumpkin Pies

Mini Pumpkin PiesA traditional pumpkin pie filling sets custard-style, relying on beaten eggs to firm up as it bakes. This mini version gets the same set from Peggs, blended into...

Mini Pumpkin Pies

Mini Pumpkin PiesA traditional pumpkin pie filling sets custard-style, relying on beaten eggs to firm up as it bakes. This mini version gets the same set from Peggs, blended into...

Frittata

A veggie frittata made with Peggs plant-based egg: broccoli, onion, garlic and herbs in a Peggs custard, baked at 350F until set.

Frittata

A veggie frittata made with Peggs plant-based egg: broccoli, onion, garlic and herbs in a Peggs custard, baked at 350F until set.