Recipes
Vegan Breakfast Bowl
Ingredients 1 ½ pounds small potatoes, scrubbed and halved lengthwise 1 tablespoon extra virgin olive oil ½ teaspoon smoked paprika ¼ teaspoon garlic powder Fine sea salt Freshly ground black pepper, to taste 1/4...
Vegan Breakfast Bowl
Ingredients 1 ½ pounds small potatoes, scrubbed and halved lengthwise 1 tablespoon extra virgin olive oil ½ teaspoon smoked paprika ¼ teaspoon garlic powder Fine sea salt Freshly ground black pepper, to taste 1/4...
Breakfast Egg Muffins
Ingredients 1 cup spinach chopped 3/4 cup finely diced red bell pepper (about 1 small pepper) 3/4 cup quartered cherry tomatoes or grape tomatoes, (about 1 cup whole tomatoes) 2 cups Peggs 1/4 teaspoon kosher salt 1/4 teaspoon dried basil 1/4 teaspoon dried...
Breakfast Egg Muffins
Ingredients 1 cup spinach chopped 3/4 cup finely diced red bell pepper (about 1 small pepper) 3/4 cup quartered cherry tomatoes or grape tomatoes, (about 1 cup whole tomatoes) 2 cups Peggs 1/4 teaspoon kosher salt 1/4 teaspoon dried basil 1/4 teaspoon dried...
Savory Crepes with Roasted Tomatoes
Ingredients 2/3 cup chickpea flour 1/4 tsp sea salt 1/2 cup Peggs 1 tbsp honey 3/4 cup milk 1 tbsp olive oil, plus more for the tomatoes 1 cup cherry tomatoes Vegan Ricotta...
Savory Crepes with Roasted Tomatoes
Ingredients 2/3 cup chickpea flour 1/4 tsp sea salt 1/2 cup Peggs 1 tbsp honey 3/4 cup milk 1 tbsp olive oil, plus more for the tomatoes 1 cup cherry tomatoes Vegan Ricotta...