Cornbread

Ingredients

• 1 1/2 cups cornmeal
• 1/2 cup all purpose flour
• 2 tsp baking powder
• 1 tsp sea or kosher salt
• 1 1/2 cups plain greek yogurt
• 1/4 cup Peggs
• 1/4 cup olive oil
• 1/3 cup honey or agave 

Instructions

• Heat the oven to 375°F. Lightly mist a 2-quart casserole dish with olive oil cooking spray.
• Whisk together the cornmeal, flour, baking soda, and salt.
• In a separate bowl, whisk together the greek yogurt, Peggs, 1/4 cup water, olive oil, and honey until smooth.
• Pour the wet ingredients into the dry ingredients, then fold with a rubber spatula until just barely combined.
• Pour the batter into the prepared casserole dish and smooth the top using the spatula.
• Bake until the edges are golden brown, and the center springs back when gently pressed, 20-25 minutes. Remove from the oven and cool in the pan 10 minutes. 
• Slice into 12 pieces and serve with butter or honey.