Peggs Breakfast McMuffin

Peggs Breakfast McMuffin

Every fast-food breakfast sandwich runs on the same shape: a round egg patty, a savory protein, melted cheese, and a toasted muffin holding it all together. This copycat keeps that shape and swaps the egg for a round Peggs patty, cooked in an egg ring the same way a drive-through kitchen does it. The result is a breakfast sandwich you can build in about ten minutes, with no real eggs, no cholesterol, and no drive-through line.

The egg ring is doing the real work here. It's the same trick short-order cooks use to get that perfectly round, sandwich-ready patty instead of a free-form scramble, and it works just as well with Peggs as it does with a cracked egg.

Ingredients & Equipment

• 1/4 cup Peggs powder + 1/4 cup water (makes one round patty; double it for two sandwiches)

• 1 egg ring

• 1 plant-based sausage patty

• 1 English muffin

• Vegan cheese (optional)

• Any other breakfast sandwich toppings you like

Made with Peggs: One round patty is just Peggs powder and water, no separate egg substitute or binder needed. If breakfast sandwiches are becoming a weekly thing, the 60-pack keeps a shelf-stable stash on hand so you're never short an "egg" on a rushed morning.

Instructions

Made by chickpeas, not chicks

This recipe was made with Peggs

$36.00 — Peggs Plant-Based Egg | Vegan, Gluten-Free, Soy-Free

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Make the Peggs patty:

1. Whisk the Peggs powder with water in a small bowl until smooth.

2. Lightly grease a pan and the inside of the egg ring. Set the ring in the pan and pour the Peggs mixture inside. Cook for 5–8 minutes, until the patty is cooked through and the edges are firm.

3. Remove the ring and flip the patty. Cook the other side for about 30 seconds.

4. Add vegan cheese on top and let it melt.

Put it all together:

1. Cook the plant-based sausage patty according to package instructions.

2. Toast the English muffin.

3. Stack the sausage patty and Peggs patty on the muffin, add any extra toppings, and serve warm.

How Peggs Behaves in This Recipe

1. Poured into an egg ring, it holds its shape as it cooks, setting into a firm, round patty rather than spreading thin the way a loose scramble would.

2. It firms from the outside in, so the edges set first, which is your cue that it's ready to flip, the same visual signal you'd watch for with a real egg patty.

3. Once melted cheese and a warm muffin are layered on, the patty holds together through the bite instead of crumbling, so the sandwich eats the same way the original does.

Want more ways to swap eggs into your regular breakfast rotation? Our complete guide to egg substitutes covers every method side by side, and Vegan Eggs Explained breaks down how a plant-based egg like Peggs performs across different cooking styles.