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When combined with water, Peggs can be used for cooking or baking, just like real eggs. Use Peggs to whip up vegan omelettes, french toast, baked goods, and more!
Vegan
0% Cholesterol
Source of Protein
Sustainable Alternative
Quantity
Made in the USA
No Palm Oil
6 month shelf life
Ingredients
chickpeas, potato starch, flaxseed, nutritional yeast, black salt, cellulose, gellan gum, baking powder, turmeric, onion powder. *Manufactured in a facility that also processes nuts, wheat, soy, egg, & milk.
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good for you and good for the environment
How to use peggs as an easy and convenient egg replacement for your cooking and in your recipes!
Step 1
Purchase your packs of peggs and check out today.
Step 2
Substitute two eggs with 1/4 cup of peggs and 1/4 cup of water.
Step 3
Cook as you would using regular eggs and enjoy your healthier alternative!
so, what is peggs?
made by chickpeas, not chicks.
Meet Peggs: the vegan egg alternative made by chickpeas, not chicks that can be used for cooking & baking -- just like a real egg. We are on a mission to make food more sustainable, ethical, and healthy.
from a kitchen not chemicals
Peggs was born in a kitchen, not a lab. We believe that vegan alternative proteins can, and should, be made from real, clean plant-based ingredients. Our vegan egg alternative is made from chickpeas, potato, flax, & other plant ingredients.
clean ingredients > perfection
At the end of the day, we prioritize clean ingredients over perfection. Your Peggs may not have the exact same texture as regular eggs, but you can rest easy knowing you are filling your body with nutrient-rich superfoods, rather than chemicals & B.S
still have a question?
What are the main ingredients, and how natural are they?
Peggs is made from simple, recognizable ingredients like chickpea flour, without synthetic chemicals or preservatives. It's a wholesome, plant-based option focused on clean, natural components.
Is this product free from synthetic chemicals or preservatives?
Yes, Peggs prides itself on using only natural ingredients, without the use of synthetic chemicals, preservatives, or artificial additives.
How does this product compare in taste and texture to other vegan egg alternatives?
Peggs offers a similar egg-like flavor but without the processed aftertaste that some other alternatives might have. It scrambles up light and fluffy, offering a satisfying texture that many have found appealing.
How versatile is this product for different cooking methods like scrambling, baking, or making omelets?
Peggs is incredibly versatile! You can scramble it, use it in baking, or make omelets and quiches. Since it's a powder, you have full control over the consistency to fit any recipe.
How easy is it to prepare, and how long does it take to cook?
Peggs is easy to prepare—just mix with water and cook like you would a traditional egg scramble. It cooks quickly in just a few minutes, similar to what you'd expect from a liquid alternative.
Are there any potential allergens or additives I should be aware of?
Peggs is gluten-free and soy-free, making it a safe option for those with common allergies. It focuses on simple ingredients, avoiding additives that might trigger sensitivities.
How environmentally friendly is the production of this product compared to others?
Peggs, being a powder with minimal ingredients, likely has a lower environmental impact than more processed alternatives. The use of fewer chemicals and a longer shelf life also contributes to reducing waste.
How does the shelf life and storage of this product differ from other alternatives?
Peggs, as a powder, has a longer shelf life than liquid egg alternatives. It doesn’t require refrigeration until mixed with water, making it more convenient for storage and less likely to spoil.
Is this product more affordable or cost-effective compared to liquid alternatives?
Peggs is generally more affordable in the long run due to its extended shelf life and the ability to use just what you need, reducing waste compared to liquid products that spoil more quickly.
What makes this product stand out in terms of health benefits and nutritional content?
Peggs offers a cleaner label with fewer ingredients, making it easier to avoid unnecessary chemicals. It's a protein-packed, lower-calorie option that keeps your meals simple and nutritious, without the extra processing.
Peggs
When combined with water, Peggs can be used for cooking or baking, just like real eggs. Use Peggs to whip up vegan omelettes, french toast, baked goods, and more!
Ingredients: chickpeas, potato starch, flaxseed, nutritional yeast, black salt, cellulose, gellan gum, baking powder, turmeric, onion powder. *Manufactured in a facility that also processes nuts, wheat, soy, egg, & milk.
Nutrition Facts
6 servings per container
Serving Size
1/4 cup powder (=~2 eggs in volume 33g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 1.5g
2%
Cholesterol 0mg
0%
Sodium 640mg
28%
Total Carbohydrate 23g
8%
Dietary Fiber 4g
14%
Total Sugars <1g
Includes 0g Added Sugars
0%
Protein 4g
Viamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.3mg
8%
Potassium 220mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0% Sugar
Vegan
Plant Powered
No Cholesterol
Gluten Free
4g of Protein
Source of Fiber
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