Peggs
$36

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When combined with water, Peggs can be used for cooking or baking, just like real eggs. Use Peggs to whip up vegan omelettes, french toast, baked goods, and more!

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Vegan

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0% Cholesterol

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Source of Protein

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Sustainable Alternative

Quantity

Made in the USA

No Palm Oil

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6 month shelf life

Ingredients

As seen on

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good for you and good for the environment

How to use peggs as an easy and convenient egg replacement for your cooking and in your recipes! 


A yellow package of Peggs plant-based eggs, made from chickpeas.

Step 1

Purchase your packs of peggs and check out today.


A bowl of beaten eggs with a fork in it.

Step 2

Substitute two eggs with 1/4 cup of peggs and 1/4 cup of water.

A plate of oatmeal chocolate chip cookies.

Step 3

Cook as you would using regular eggs and enjoy your healthier alternative!


so, what is peggs?

made by chickpeas, not chicks.

Meet Peggs: the vegan egg alternative made by chickpeas, not chicks that can be used for cooking & baking -- just like a real egg. We are on a mission to make food more sustainable, ethical, and healthy.

Yellow packaging of Peggs plant-based eggs, surrounded by chickpeas and snack pieces on a yellow background.
A white plate with scrambled eggs, roasted potatoes, guacamole, and tomato slices.

from a kitchen not chemicals

Peggs was born in a kitchen, not a lab. We believe that vegan alternative proteins can, and should, be made from real, clean plant-based ingredients. Our vegan egg alternative is made from chickpeas, potato, flax, & other plant ingredients.

clean ingredients > perfection

At the end of the day, we prioritize clean ingredients over perfection. Your Peggs may not have the exact same texture as regular eggs, but you can rest easy knowing you are filling your body with nutrient-rich superfoods, rather than chemicals & B.S

Plant-based egg product with omelet, sandwich, cake, and salsa on a blue background.
Breakfast items including an omelette, muffin, cake, and plant-based egg product on a yellow background.

still have a question?

What are the main ingredients, and how natural are they?

Is this product free from synthetic chemicals or preservatives?

How does this product compare in taste and texture to other vegan egg alternatives?

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How easy is it to prepare, and how long does it take to cook?

Are there any potential allergens or additives I should be aware of?

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Is this product more affordable or cost-effective compared to liquid alternatives?

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Peggs

When combined with water, Peggs can be used for cooking or baking, just like real eggs. Use Peggs to whip up vegan omelettes, french toast, baked goods, and more!

Ingredients: chickpeas, potato starch, flaxseed, nutritional yeast, black salt, cellulose, gellan gum, baking powder, turmeric, onion powder. *Manufactured in a facility that also processes nuts, wheat, soy, egg, & milk.

Nutrition Facts

6 servings per container

Serving Size

1/4 cup powder (=~2 eggs in volume 33g)

Amount per serving

Calories

130

% Daily Value*

Total Fat 1.5g

2%

Cholesterol 0mg

0%

Sodium 640mg

28%

Total Carbohydrate 23g

8%

Dietary Fiber 4g

14%

Total Sugars <1g

Includes 0g Added Sugars

0%

Protein 4g

Viamin D 0mcg

0%

Calcium 30mg

2%

Iron 1.3mg

8%

Potassium 220mg

4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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0% Sugar

Vegan

Plant Powered

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No Cholesterol

Gluten Free

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4g of Protein

Source of Fiber

Yellow packaging for Peggs plant-based eggs made from chickpeas.
Peggs
$36

$9 Off