Fluffy Vegan Pancakes

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 ¼ cups almond milk
  • 1/4 cup Peggs
  • 3 tablespoons vegan butter, melted

Instructions

  • In a large bowl, sift together the flour, baking powder, salt and sugar.
  • Pour in the milk, Peggs, 1/4 cup water and melted butter; mix until just combined.
  • Heat a lightly oiled pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  • Top with berries, coconut cream and maple syrup.