Scrambled Egg Toast
Ingredients
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1 Slice Whole Grain Bread, toasted
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1/4 Cup Peggs
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1/4 cup water
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1 tsp olive oil
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Handful fresh arugula or micro greens
Instructions
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Combine the 1/4 cup Peggs and 1/4 cup water in a small bowl and mix until incorporated.
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Heat a medium non-stick skillet over medium heat and add 1 tsp olive oil. When the oil shimmers, add the Peggs mixture and cook according to package instructions
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Once cooked, remove the Peggs from heat and layer on top of the toasted bread and top with fresh arugula, salt and pepper.